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FOOD SECURITY IN TIMES OF COVID    | Institute of Environmental Sciences

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Institute of Environmental Sciences
The Robert H. Smith Faculty
of Agriculture, Food and Environment
The Hebrew University of Jerusalem
Herzl 229, Rehovot 7610001, ISRAEL

Director:
Prof. Shai Morin
Phone: +972-(0)8-9489365
Fax: +972-(0)8-9466768
Email: shai.morin@mail.huji.ac.il

Administrator:
Michal Goldberg
Phone: 08-9489340 
Email: michalgo@savion.huji.ac.il

FOOD SECURITY IN TIMES OF COVID   

Date: 
Tue, 02/03/202119:00

International Webinar

Tuesday, March 2⋅7:00 – 9:30pm

Description:FOOD SECURITY IN TIMES OF COVID    

Ensuring safe and nutritious food for all is a primary function and responsibility of any Government.
Join us to hear a global perspective on the challenges and opportunities
to build back a better, health-promoting, equitable, sustainable, secure and
resilient food system for all in the wake of the COVID 19 pandemic. 


The Hon. Dan Glickman Former United States Secretary of Agriculture
Dr. Josef Schmidhuber Deputy Director, Trade and Markets Division,  FAO
Moderated Panel Discussion: Advancing a unified food security policy for Israel: 

Registration